Celebrate Easter with a Feast at Divots!
Easter is a time for gathering, celebrating, and enjoying great food with family and friends. This year, Divots Restaurant is making your Easter weekend extra special with two delicious dining experiences: an Easter Dinner Buffet on Saturday, April 19th, and a Sunday Brunch on April 20th.
Easter Dinner Buffet – Saturday, April 19 | 5 PM – 8 PM
Join us for a hearty and traditional Easter feast featuring Carved Honey Ham, Roast Turkey, a full hot buffet, fresh salads, decadent desserts, and more. Whether you’re craving a classic Easter dinner or looking to indulge in a variety of flavors, this buffet has something for everyone.
Pricing:
- Adults: $24.95
- Seniors: $21.95
- Children: $17.95
Easter Sunday Brunch – April 20 | 9 AM – 2 PM
Start your Easter Sunday with a brunch spread filled with all your favorites. Enjoy carved ham, made-to-order omelets, a build-your-own crepe station, fresh salads, desserts, and more. Whether you prefer sweet, savory, or a little bit of both, this brunch is the perfect way to celebrate the holiday.
Pricing:
- Adults: $22.95
- Seniors: $19.95
- Children: $13.95
Reservations Required – Book Your Table Today!
To ensure the best experience for all guests, reservations are required for both the Easter Dinner Buffet and Sunday Brunch. Secure your spot now by calling 403-227-3444 ext.4 and make this Easter one to remember at Divots Restaurant!
We look forward to celebrating with you!