This Week’s Hours

• Monday – Wednesday: Closed
• Thursday – Saturday – 11:00 AM – 8:00 PM
• Sunday – 8:00 AM – 2:00 PM

Weekly Specials (March 27 – March 30)

Thursday Classic Chicken Caesar Wrap Your choice of grilled or crispy chicken, crisp romaine, bacon, parmesan and creamy dressing. Served with your choice of side.	$15.95
Friday  Divots War Wonton Soup Loaded with shrimp, chicken, pork, veggies and dumplings in our ginger chicken broth with crispy spring rolls	$16.95
Saturday AAA Alberta Roast Beef and Yorkshire Pudding Freshly carved Alberta beef with your choice of sides and jumbo Yorkshire puddings – served buffet-style. Seniors: $16.95 Served from 5:00 PM to 8:00 PM	$18.95
Sunday Alberta Eggs Benny Shredded beef and sauteed mushrooms on an English muffin topped with hollandaise. Served with your choice of hashbrowns.	$15.95

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Celebrate Easter with a Feast at Divots!

Easter is a time for gathering, celebrating, and enjoying great food with family and friends. This year, Divots Restaurant is making your Easter weekend extra special with two delicious dining experiences: an Easter Dinner Buffet on Saturday, April 19th, and a Sunday Brunch on April 20th.

Easter Dinner Buffet – Saturday, April 19 | 5 PM – 8 PM

Join us for a hearty and traditional Easter feast featuring Carved Honey Ham, Roast Turkey, a full hot buffet, fresh salads, decadent desserts, and more. Whether you’re craving a classic Easter dinner or looking to indulge in a variety of flavors, this buffet has something for everyone.

Easter Sunday Brunch – April 20 | 9 AM – 2 PM

Start your Easter Sunday with a brunch spread filled with all your favorites. Enjoy carved ham, made-to-order omelets, a build-your-own crepe station, fresh salads, desserts, and more. Whether you prefer sweet, savory, or a little bit of both, this brunch is the perfect way to celebrate the holiday.

Click here for more information!

Call (403)227-3444 ext.4 to book your spot today!