This Week’s Hours
- Monday – Wednesday: Closed
- Thursday, Friday – 11:00 AM – 8:00 PM
- Saturday – Sunday – 8:00 AM – 9:00 PM
Weekly Specials (April 24 – April 27)
Thursday
Divots Monte CristoA grilled sandwich with layers of ham, turkey, and cheese, dipped in egg batter and cooked to golden perfection. Served with your choice of side. |
$16.95 |
Friday
Lemon Pepper Baked Haddock FiletA flaky haddock filet seasoned with lemon pepper, baked and served on a bed of rice pilaf with sautéed vegetables. |
$22.95 |
Friday – Sunday: Opening Weekend Special
Burger and Domestic BeerPop in the clubhouse and get your coupon and beer, then head to the Pro Shop patio to get your burger from the BBQ! |
$12 |
Saturday
AAA Alberta Roast Beef and Yorkshire PuddingTender Alberta roast beef served with jumbo Yorkshire pudding and classic sides. |
$17.95 |
Sunday
Strawberry Cream Cheese Stuffed French ToastThick slices of French toast stuffed with sweet strawberry cream cheese and grilled to golden brown. |
$13.95 |
Monthly Features (April 2025)
Burger-of-the-Month
Cowboy Steak Philly SandwichJuicy sliced steak, sautéed peppers, onions, and melted cheese piled high on a toasted roll. Comes with your choice of side. |
$19.95 |
Pasta-of-the-Month
Baked Tortellini CarbonaraCheese-filled tortellini smothered in creamy carbonara sauce, loaded with bacon, baked golden, and served with garlic bread. Pure comfort, done right. |
$19.95 |
Updated Hours of Operation
Starting Friday, April 25, the golf course officially opens for the season—and with it, Divots Restaurant is shifting to summer hours! We’ll be open daily from 8:00 AM to 9:00 PM, seven days a week. Hours may adjust slightly as tee times and course schedules change throughout the summer. Thank you for your continued support during the off-season. We’re excited to welcome you back and look forward to another great season of serving up your favourite meals!