This Week’s Hours
- Monday – Wednesday: Closed
- Thursday – Saturday – 11:00 AM – 8:00 PM
- Sunday – 8:00 AM – 2:00 PM
Weekly Specials (April 17 – April 20)
Thursday
Mexi-Chicken WrapSoft tortilla stuffed with grilled chicken, peppers, rice and jalapeño cream cheese. Served with your choice of side. |
$17.95 |
Friday
Blackened Salmon AlfredoBoneless salmon filet blackened and served on a nest of creamy fettuccine Alfredo. Served with garlic bread. |
$22.95 |
Easter Dinner Buffet – Saturday, April 19 | 5 PM – 8 PM
Join us for a hearty and traditional Easter feast featuring Carved Honey Ham, Roast Turkey, a full hot buffet, fresh salads, decadent desserts, and more. Whether craving a classic Easter dinner or wanting to indulge in various flavors, this buffet has something for everyone.
Pricing:
- Adults: $24.95
- Seniors: $21.95
- Children: $17.95
Easter Sunday Brunch – April 20 | 9 AM – 2 PM
Start your Easter Sunday with a brunch spread filled with all your favorites. Enjoy carved ham, made-to-order omelets, a build-your-own crepe station, fresh salads, desserts, and more. Whether you prefer sweet, savory, or a little bit of both, this brunch is the perfect way to celebrate the holiday.
Pricing:
- Adults: $22.95
- Seniors: $19.95
- Children: $13.95
Reservations Required – Book Your Table Today!
To ensure the best experience for all guests, reservations are required for both the Easter Dinner Buffet and Sunday Brunch. Secure your spot now by calling 403-227-3444 ext.4 and make this Easter one to remember at Divots Restaurant!
Monthly Features (April 2025)
Burger-of-the-Month
Cowboy Steak Philly SandwichJuicy sliced steak, sautéed peppers, onions, and melted cheese piled high on a toasted roll. Comes with your choice of side. |
$19.95 |
Pasta-of-the-Month
Baked Tortellini CarbonaraCheese-filled tortellini smothered in creamy carbonara sauce, loaded with bacon, baked golden, and served with garlic bread. Pure comfort, done right. |
$19.95 |